Bodega Artadi

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Dessert wine with D.O. Alicante
Spanish Red wine Crianza Alicante Monastrell El Sequé - 75 Cl.
Spanish Red wine Crianza Navarra Garnacha Pasos de San Martín - 70 Cl.
Spanish Red wine Crianza Navarra Garnacha tinta Santa Cruz de Artazu - 70 Cl.
Spanish Red wine Crianza Rioja Tempranillo Artadi Tempranillo - 75 Cl.
Spanish Red wine Crianza Rioja Tempranillo Artadi Viñas de Gain - 75 Cl.
Spanish Red wine Crianza Rioja Tempranillo Valdeginés - 75 Cl.
Spanish Red wine Crianza Rioja Tempranillo La Poza de Ballesteros - 75 Cl.
Spanish Red wine Crianza Rioja Tempranillo El Carretil - 75 Cl.
Spanish Red wine Crianza Rioja Tempranillo El Pisón - 75 Cl.
Rosé wine with D.O. Navarra
El Sequé Dulce - 75 Cl. (VO00SXP018)
he fruit expression of ripe grapes, the subtlety of saturated tannins and a balmy Mediterranean freshness, assembled with strength and firmness. Dessert, tannic and fruity sensations in great balance. VINEYARDS Located in Alicante, 600 m altitude, with quaternary sandy soils and clay subsoil. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Handpicked in boxes of 200 kg. Selection of clusters and berries. Average yield of 3,500 kg / ha. GRAPE VARIETY 100% Monastrell Winemaking Vinification in open tanks with cold maceration and fermentation for 48 hours for 3 or 4 days with two "stepped" header with holland newspapers and wine to stop fermentation. FOSTER Aged for 12 months in French oak barrels of 500 liters. ANALYSIS Alc / Vol: 18.5% Total acidity: 5, 7 gr / lt.. pH: 3.63. Residual sugar: 100 gr / lt.. CONSUME Now or in the next ten years.
Dessert wine with D.O. Alicante
El Sequé - 75 Cl. (VO00SXP017)
Spanish Red wine Crianza Alicante Monastrell El Sequé - 75 Cl. Seduction sweetness of ripe fruit, velvety tannins of saturated and balsamic freshness of Mediterranean nature are assembled with great cogency and seriousness. VINEYARDS Located in Alicante, 600 m altitude, quaternary sandy soils with clay subsoil. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Handpicked in boxes of 15 kg. Selection of clusters and berries. Average yield of 3,000 kg / ha. COUPAGE 100% Monastrell Winemaking Vinification in open tanks with wooden cold maceration and fermentation for 24-48 hours for 10-12 days with two daily and a small stepped traced. FOSTER Malolactic in barrel. Aged for 12 months in French oak barrels of 500 liters. TECHNICAL DATA Alc / Vol: 14.5% Total acidity: 5.7 g / l.. pH: 3.57. CONSUME Now or in the next twenty years.
Spanish Red wine Crianza Alicante Monastrell El Sequé - 75 Cl.
Pasos de San Martín - 70 Cl. (VO00SXP153)
Spanish Red wine Crianza Navarra Garnacha Pasos de San Martín - 70 Cl. A wine from the Navarra town of San Martin de Unx with which we want to display a unique personality and Garnacha vines roots rooted in this medieval village. The vineyards from which this wine is obtained are aged 35 years and settle in slope over 600 meters, a great Pyrenees wine region of influence. A strong and fruity, with delicate tannins and fresh Garnacha. A wine with race. Aging: malolactic fermentation in barrel. Aged for 12 months in French oak barrels of 500 liters. Alcohol: 14.5% Optimum serving temperature: Between 16 ° C and 18 ° C.
Spanish Red wine Crianza Navarra Garnacha Pasos de San Martín - 70 Cl.
Santa Cruz de Artazu - 70 Cl. (VO00SXP021)
Spanish Red wine Crianza Navarra Garnacha tinta Santa Cruz de Artazu - 70 Cl. Sharp color and vivid transparency. Expression of an energetic red fruit on the palate vibrating flatly. Feelings of depth and authenticity of indigenous old vines of Navarra. A wine to discover. VINEYARDS Located in Artazu, between 450 and 600 m. high, seated on white calcareous clay soils.VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Handpicked in boxes of 15 kg. Selection of clusters and berries. Average yield of 2,500 kg / ha. GRAPE VARIETY 100% Garnacha Winemaking Vinification with cold maceration open for 48 hours and fermentation for 10-12 days with two daily and a small stepped traced deposits. FOSTER Malolactic in barrel. Aged for 12 months in French oak barrels of 500 liters. ANALYSIS Alc / Vol: 14.5% Total acidity: 6,10 gr / lt.. pH: 3.45 CONSUME Now or in the next fifteen years.
Spanish Red wine Crianza Navarra Garnacha tinta Santa Cruz de Artazu - 70 Cl.
Artadi Tempranillo - 75 Cl. (VO00SXP022)
Spanish Red wine Crianza Rioja Tempranillo Artadi Tempranillo - 75 Cl. The clear and elegant red fruit profile and subtle tactile tannins this wine draw. Made to enjoy today or tomorrow to rediscover the most generous expression of each vintage. Sober, serious and accessible. VINEYARDS Located on Laguardia between 450 and 700 m. altitude, settled on arcillocalcáreos soils. VITICULTURE Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Nose drawers 200 kg. Selection of clusters and berries. Average yield of 4,000 kg / ha. COUPAGE 100% Tempranillo Winemaking Winemaking open with cold maceration and fermentation for 24-48 hours for 10-12 days with two daily and a small stepped traced deposits. FOSTER Malolactic in barrel. Aged for 12 months in French oak barrels. ANALYSIS Alc / vol: 14% Total acidity: 4.6 g / l.. pH: 3.75 CONSUME Now or in the next five years.
Spanish Red wine Crianza Rioja Tempranillo Artadi Tempranillo - 75 Cl.
Artadi Viñas de Gain - 75 Cl. (VO04100841)
Spanish Red wine Crianza Rioja Tempranillo Artadi Viñas de Gain - 75 Cl. Tasting Notes: Color almost opaque cherry icing. Scent a bit closed, with ripe black fruit, charcoal and prunes, a point alcoholic. The palate is rich, powerful, rich, black fruit, tannins are not aggressive but still with a final polish and remarkable. Pairing: Roasts, Grilled Meat, Game and Hair Feather, Stews, Vegetables, Cheese Cured.
Spanish Red wine Crianza Rioja Tempranillo Artadi Viñas de Gain - 75 Cl.
Valdeginés - 75 Cl. (VO00SXP026)
Spanish Red wine Crianza Rioja Tempranillo Valdeginés - 75 Cl.   "Valdeginés" is a hillside vineyard provisions poor clay-limestone soils. Red fruit and challenging youth. Limpid, penetrating, direct and full of naivete Natural Aromas. Angular tannic structure and accurate high definition. Scored memories fruit and casual speech in his finish. A wine of fresh and spontaneous youth. VINEYARD Located in Laguardia 600 m altitude, seated on a calcareous clay soil. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Organic viticulture. VINTAGE Handpicked in boxes of 200 kg. Selection of clusters and berries. Average yield of 4,000 kg / ha. GRAPE VARIETY 100% Tempranillo Winemaking Winemaking open with cold maceration and fermentation for 24-48 hours for 10-12 days with two daily and a small stepped traced deposits. FOSTER Malolactic in barrel. Aged for 14 months in new French oak barrels. ANALYSIS Alc / Vol: 14.5% Total acidity: 4,60 gr / lt.. pH: 3.65 CONSUME Now or in the next ten years.
Spanish Red wine Crianza Rioja Tempranillo Valdeginés - 75 Cl.
La Poza de Ballesteros - 75 Cl. (VO00SXP027)
Spanish Red wine Crianza Rioja Tempranillo La Poza de Ballesteros - 75 Cl.  "La Poza de Ballesteros" a vineyard is nestled on a gentle slope of calcareous clay soils on a silty substrate. Poor, strong, compact and deep soils. Vineyard oriented setting that prints marked feelings mature and seasoned wine. Strong, large, round and dense tannins on the palate are the most notable attributes of this wine. VINEYARD Located in Elvillar 600 m altitude, seated on a clay-limestone soil. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Organic viticulture. VINTAGE Handpicked in boxes of 200 kg. Selection of clusters and berries. Average yield of 4,000 kg / ha. GRAPE VARIETY 100% Tempranillo Winemaking Winemaking open with cold maceration and fermentation for 24-48 hours for 10-12 days with two daily and a small stepped traced deposits. FOSTER Malolactic in barrel. Aged for 14 months in new French oak barrels. ANALYSIS Alc / Vol: 14.5% Total acidity: 4,7 gr / lt.. pH: 3.68 CONSUME Now or in the next ten years.
Spanish Red wine Crianza Rioja Tempranillo La Poza de Ballesteros - 75 Cl.
El Carretil - 75 Cl. (VO00SXP028)
Spanish Red wine Crianza Rioja Tempranillo El Carretil - 75 Cl. "The Carretil" is a vineyard that conveys strength and balance. It rests on a poor soil, clay-calcareous composition with a high content of active limestone. A wine minerality and accurately marked fibrous tannin, sculptural and enveloping sensations. Deep and complex. Presence of clean fruit and texture in his radiant finish. A wine with a lot of energy. VINEYARD Located in Laguardia 500 m altitude, seated on a calcareous clay soil. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Organic viticulture. VINTAGE Handpicked in boxes of 200 kg. Selection of clusters and berries. Average yield of 4,000 kg / ha. GRAPE VARIETY 100% Tempranillo Winemaking Winemaking open with cold maceration and fermentation for 24-48 hours for 10-12 days with two stepped on a small daily deposits and traced FOSTER Malolactic in barrel. Aged for 14 months in new French oak barrels. ANALYSIS Alc / Vol: 14.5% Total acidity: 4,75 gr / lt.. pH: 3.67 CONSUME Now or in the next ten years.
Spanish Red wine Crianza Rioja Tempranillo El Carretil - 75 Cl.
El Pisón - 75 Cl. (VO00SXP029)
Spanish Red wine Crianza Rioja Tempranillo El Pisón - 75 Cl. A single vineyard, a unique wine. The pure expression of symbiosis between soil, climate, vine and man. The overflowing sweetness beside a message up energy. A feast of sensations difficult to understand sensitivity and full of mystery. A wine to cellar and enjoy the magic of time. VINEYARD Located in Laguardia, 480 m altitude, seated on deep clay-limestone soils. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Handpicked in boxes of 15 kg. Selection of clusters and berries. Average yield of 3,500 kg / ha. GRAPE VARIETY 100% Tempranillo Winemaking Vinification in open tanks with wooden cold maceration and fermentation for 24-48 hours for 10-12 days with two daily and a small stepped traced. FOSTER Malolactic in barrel. Aged for 14 months in new French oak barrels. ANALYSIS Alc / Vol: 14.5% Total acidity: 4,75 gr / lt.. pH: 3.66 CONSUME Now or in the next twenty years.
Spanish Red wine Crianza Rioja Tempranillo El Pisón - 75 Cl.
Artazuri Rosado - 70 Cl. (VO00SXP019)
Faithful to the tradition of wine Navarra, we developed this Rosé wine by the recognized system always starts bleeding red grape variety Garnacha. Youth, freshness and natural fruitiness are the most important qualities of this wine. VINEYARDS Located in Artazu, between 450 and 600 m. high, seated on white calcareous clay soils. VITICULTURA Maximum Respect for the environment, absence of pesticides and herbicides. Integrated Viticulture. VINTAGE Handpicked in boxes of 200 kg. Selection of clusters and berries. Average yield of 5,000 kg / ha. GRAPE VARIETY 100% Garnacha Winemaking Vinification in stainless steel tanks at low temperatures (18-20 ° C). ANALYSIS Alc / Vol: 13% Total acidity: 6,15 gr / lt.. pH: 3.38. CONSUME Now or in the next two years.
Rosé wine with D.O. Navarra
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