Bodega Murviedro

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Muscat de Alejandría
Spanish Red wine Crianza Valencia Tempranillo Murviedro Crianza - 75 Cl.
Spanish Red wine Alicante Cueva del Perdón - 75 Cl.
Spanish Red wine Alicante Cueva de la Culpa - 75 Cl.
Spanish Red wine Alicante Cueva del Pecado - 75 Cl.
White wine with D.O. Valencia
Cava Brut Macabeo Cava Luna de Murviedro Brut - 75 Cl.
Cava Brut Garnacha Cava Luna Rose - 75 Cl.
Cava Brut Nature Chardonnay Cava Expresión - 75 Cl.
Rosé wine with D.O. Valencia
Estrella 10 - 50 Cl. (VO04100815)
Tasting Notes: Pale golden yellow color with greenish hues, very bright. Intense and powerful, characteristic of the variety, reminiscent of orange peel, lychee ... Tasty and dessert, while refreshing. A lightweight approach to traditional Moscatel wines. Pairing: Dessert ideal accompaniment to all kinds of dessert dishes. Also a good aperitif and accompaniment to rich and sophisticated dishes such as foie gras.
Muscat de Alejandría
Murviedro Crianza - 75 Cl. (VO00CRM010)
Area of Production: The Denominación de Origen Protegida Valencia is situated near the Mediterranean coast in the east of the country, at an altitude between 250 and 1000 meters. The climate is warm with a strong influence from the Mediterranean Sea. For centuries vines have been grown on the chalky, clay soils which, in combination with long hours of sunshine, produce fruity wines that are well structured with ripe tannins. Winemaking: The best grapes are carefully selected at their optimum ripeness. Vinified in temperature controlled stainless steel tanks using selected yeasts. After blending the wine is aged in American (Missouri) oak barrels for a minimum of 6 months. Serving Suggestions: Serve M de Murviedro Crianza between 16 and 18ºC. This wine should be opened at least 30 minutes before serving. Ideal to accompany red meats roasts and mature cheeses.
Spanish Red wine Crianza Valencia Tempranillo Murviedro Crianza - 75 Cl.
Cueva del Perdón - 75 Cl. (VO04101857)
Spanish Red wine Alicante Cueva del Perdón - 75 Cl. Murviedro, 'Muri Veteres' old walls hugged the ancient Villa and who witnessed the journey of an old spirit that even today, wanders through the caves and warehouses, ensuring our wines that age and evolve slowly until it reaches its optimal point its oak barrels. 'Forgiveness' is the result of the selection of grapes from classical varidad Alicante Monastrell of the best vineyards and best Syrah strains. The Denonimación of Origin Alicante is located on the east coast Spanish, and during all the year enjoys a warm climate and the beneficial influence of the Mediterranean. The climate has continental character in mountainous inland areas. COUPAGE 60% Monastrell and 40% Syrah. Winemaking Collection manually. Stemming and soft pressing of the grapes. Maceration at low temperature for 3-4 days, addition of selected yeasts controlling fermentation temperature to 26 ° C maximum. Descube after 21 days maceration. Aged for 14 months in French oak barrels. TASTING NOTES Red intense with purple tones. Aroma high intensity, highlighting the ripe fruit on a background of toasted oak of great elegance. Meaty, complex, with passage of unctuous mouth, balanced tannins and a roasted finish. PAIRING AND SERVICE Cueva del Perdon is ideal with red meats, game meats, stews, spicy dishes and strong cheeses very cured. Serve between 16 and 18ºC.
Spanish Red wine Alicante Cueva del Perdón - 75 Cl.
Cueva de la Culpa - 75 Cl. (VO04101858)
Spanish Red wine Alicante Cueva de la Culpa - 75 Cl. Murviedro, 'Muri Veteres' old walls hugged the ancient Villa and who witnessed the journey of an old spirit that even today, wanders through the caves and warehouses, ensuring our wines that age and evolve slowly until it reaches its optimal point its oak barrels. 'Guilt' is the result of the selection of grapes from selected payments low output, located more than 700 meters. Protected Designation of Origin Utiel-Requena. Continental climate with slight Mediterranean influence. Large variations in day and night temperatures. Annual average temperature: 13 ° C. Chalky, clay soils. COUPAGE Bobal 60% and 40% Merlot. VINIFICATION Selection of grapes from our oldest vineyards Bobal and Merlot. Separate development of the two varieties with cold maceration at 12 ° C for 5 days and 21 days of maceration in pasta with controlled oxygen supply. Microoxigenado in storage until the beginning of malolactic fermentation. We make the coupage before entering the new French oak barrels for 14 months. TASTING NOTES Intense red. It highlights the perfect combination of ripe fruit with French oak, giving notes of red fruits on a background of spices, cocoa and toffee among others. Full, rich, with elegance and distinction in the palate, very soft and ripe tannins, and a final majestic and deep mouth. PAIRING AND SERVICE Ideal to accompany meals with weight as red meats, game, duck, etc, and even ideal companion cheeses. Serve between 16 and 18ºC.
Spanish Red wine Alicante Cueva de la Culpa - 75 Cl.
Cueva del Pecado - 75 Cl. (VO04101859)
Spanish Red wine Alicante Cueva del Pecado - 75 Cl. Murviedro, 'Muri Veteres' old walls hugged the ancient Villa and who witnessed the journey of an old spirit that even today, wanders through the caves and warehouses, ensuring our wines that age and evolve slowly until it reaches its optimal point its oak barrels. 'Sin' is the result of the selection of grapes from Tempranillo and Cabernet Sauvignon varieties of the best Valencian vineyards. The Denonimación of Origin Valencia is located near the Mediterranean coast of this country at an altitude of between 250 and 1000 meters. The climate is warm and very dominant influence of the Mediterranean Sea. Strains are grown in the chalky, clay soils which in combination with long hours of sunshine, produce fruity wines with good structure and moderate tannins. COUPAGE 60% Tempranillo and 40% Cabernet Sauvignon Winemaking We select the best grapes Tempranillo and Cabernet Sauvignon varieties grown in glass in the area of ??'Clariano'. Separate development of the two varieties with cold maceration at 12 ° C for 5 days and fermentation with controlled maximum temperature of 26 ° C for a minimum of 21 days with controlled oxygen input. Micro-oxygenate in storage until the eating of malolactic fermentation. We make the coupage before entering the new French oak barrels aged for 14 months. TASTING NOTES Intense red cherry with hints of brick. Complex, spicy aroma, with hints of ripe red fruit, and a background of toasted oak. Buttery flavor with elegant step, fatty mouth and good final acidity. PAIRING AND SERVICE Cueva del Pecado is ideal with red meats, game meats, stews, spicy dishes and strong cheeses very cured. Serve between 16 and 18ºC.
Spanish Red wine Alicante Cueva del Pecado - 75 Cl.
Alba de Murviedro - 75 Cl. (VO04100730)
Tasting Notes: Pale yellow with green highlights. Memories of tropical fruit with floral notes of high intensity. Delicate, fruity and very refreshing. Pairing: Ideal as an aperitif or to accompany tapas, seafood and rice.
White wine with D.O. Valencia
Cava Luna of Murviedro Brut Blanco - 75 Cl. (VO00CRM022)
Area of Production: Denominación de Origen Cava (Requena). Continental climate with Mediterranean influences. Large day and night temperature variations. Average annual temperature 13ºC. Chalky-clay soils. Winemaking: The carefully selected Macabeo grapes are picked at the beginning of September. Following a cold maceration of the grapes in pneumatic presses, the must is fermented in stainless steel tanks at a temperature of 14ºC. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 11 months. Serving Suggestions: Ideal as an aperitif and to accompany starters and desserts, that is not too sweet. Serve cold between 4 and 6ºC.
Cava Brut Macabeo Cava Luna de Murviedro Brut - 75 Cl.
Cava Luna Rose - 75 Cl. (VO00CRM023)
Area of Production: Denominación de Origen Cava (Requena). Continental climate with Mediterranean influences. Large day and night temperature variations. Average annual temperature 13ºC. Chalky-clay soils. Winemaking: The finest Garnacha grapes are harvested at the beginning of September. Cold maceration in a pneumatic press. Fermentation at 14ºC in stainless steel tanks. In January a process called ‘tiraje’ takes place where the new wine is bottled and the second fermentation occurs in the bottle. The Cava is stored in ‘rima’, special containers for holding the bottles in position, for 9 months. Serving Suggestions: Ideal as an aperitif and to accompany desserts. Serve cold between 4 and 6ºC.
Cava Brut Garnacha Cava Luna Rose - 75 Cl.
Cava Expresión - 75 Cl. (VO00CRM024)
Cava Murviedro Expresion Brut Nature is the first Brut Nature elaborated by Bodegas Murviedro. It is a varietal cava, made of Chardonnay from vineyards grown in the municipality of Requena, on high quality soils with high annual sunshine which allow producing a delicious cava. Alcohol: 12.0% Serve at 8ºC
Cava Brut Nature Chardonnay Cava Expresión - 75 Cl.
Rosa de Murviedro - 75 Cl. (VO04100731)
Tasting Notes: Pale cherry color. High intensity scent, with hints of red berries on a background of milk and a final touch of pepper. Intense flavor, elegant palate with good fruit and a lively acidity. Pairing: Ideal as an aperitif or to accompany white meat, pasta and rice.
Rosé wine with D.O. Valencia
Cava Murviedro Expresión Solidarity Cuvée (VOCVMK104R)
Cava Expression Solidarity Cuvèe is the first brut nature of Bodegas Murviedro, made with the Chardonnay variety, from the vineyards located in the midday area of the municipal area of Requena, where there are the highest quality soils and more hours of sunshine For good ripening.
Cava Brut D.O. Cava Chardonnay
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