Bodega Protos

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Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 37,5 Cl.
Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 75 Cl.
Spanish Red wine Crianza Ribera del Duero Tinta del País Magnum Protos Crianza - 150 Cl.
Spanish Red wine Crianza Ribera del Duero Tinta del país Protos Grajo Viejo - 75 Cl.
Spanish Red wine Gran Reserve Ribera del Duero Tinta del país Protos Gran Reserva - 75 Cl.
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven Roble - 75 Cl.
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven - 75 Cl.
Spanish Red wine Reserve Ribera del Duero Tinta del país Protos Reserva - 75 Cl.
White wine with D.O. Rueda
Rosé wine with D.O. Ribera del Duero
Protos 27 
Red wine whit D.O Ribera del Duero
Protos Crianza - 37,5 Cl. (VO00CSV150)
Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 37,5 Cl. Tasting notes: cherry color with garnet rim. Never seen anything like it. Aroma of ripe fruit with spicy, with toasted oak. Flavor 100 but most amazing things is the feeling that will leave you in the mouth. Pairing: Veal chops grilled, fried lamb chops, roast pork knuckle, roast lamb, veal cutlet, baked lamb, tripe or chickpeas, shredded beef, carpaccio of beef or veal, tongue beef in sauce, stewed sweetbreads, pig's ear in sauce, oxtail ... Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed. Rice with partridge, chicken or rabbit, cannelloni, spaghetti bolognese, meat lasagna, macaroni and sausage, spaghetti bolognese. Boar's Head, sausage, chorizo??, foie gras, salami, prosciutto, ham, sausage, sausage. Eggs in any of its varieties or tortilla. White beans with chorizo??, beans Asturian bean and chickpea stew. Squid, cooked crayfish, snails, stuffed squid, garlic prawns and steamed mussels. Tuna with tomato, cod, tuna with tomato or onions, marmitako. It combines very well with any cheese. Chickpeas soup, garlic soup, soup Spanish, Madrid stew and mountain stew. Stewed Artichokes, broccoli with potatoes, zucchini, pumpkin, mushrooms sauce, brussels sprouts with ham, potato salad, green beans with ham, mixed vegetables and potatoes with cod.
Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 37,5 Cl.
Protos Crianza - 75 Cl. (VO00CSV149)
Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 75 Cl. Tasting notes: cherry color with garnet rim. Never seen anything like it. Aroma of ripe fruit with spicy, with toasted oak. Flavor 100 but most amazing things is the feeling that will leave you in the mouth. Pairing: Veal chops grilled, fried lamb chops, roast pork knuckle, roast lamb, veal cutlet, baked lamb, tripe or chickpeas, shredded beef, carpaccio of beef or veal, tongue beef in sauce, stewed sweetbreads, pig's ear in sauce, oxtail ... Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed. Rice with partridge, chicken or rabbit, cannelloni, spaghetti bolognese, meat lasagna, macaroni and sausage, spaghetti bolognese. Boar's Head, sausage, chorizo??, foie gras, salami, prosciutto, ham, sausage, sausage. Eggs in any of its varieties or tortilla. White beans with chorizo??, beans Asturian bean and chickpea stew. Squid, cooked crayfish, snails, stuffed squid, garlic prawns and steamed mussels. Tuna with tomato, cod, tuna with tomato or onions, marmitako. It combines very well with any cheese. Chickpeas soup, garlic soup, soup Spanish, Madrid stew and mountain stew. Stewed Artichokes, broccoli with potatoes, zucchini, pumpkin, mushrooms sauce, brussels sprouts with ham, potato salad, green beans with ham, mixed vegetables and potatoes with cod.
Spanish Red wine Crianza Ribera del Duero Tinta del País Protos Crianza - 75 Cl.
Magnum Protos Crianza - 150 Cl. (VO00CSV156)
Spanish Red wine Crianza Ribera del Duero Tinta del País Magnum Protos Crianza - 150 Cl. Tasting notes: cherry color with garnet rim. Never seen anything like it. Aroma of ripe fruit with spicy, with toasted oak. Flavor 100 but most amazing things is the feeling that will leave you in the mouth. Pairing: Veal chops grilled, fried lamb chops, roast pork knuckle, roast lamb, veal cutlet, baked lamb, tripe or chickpeas, shredded beef, carpaccio of beef or veal, tongue beef in sauce, stewed sweetbreads, pig's ear in sauce, oxtail ... Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed. Rice with partridge, chicken or rabbit, cannelloni, spaghetti bolognese, meat lasagna, macaroni and sausage, spaghetti bolognese. Boar's Head, sausage, chorizo??, foie gras, salami, prosciutto, ham, sausage, sausage. Eggs in any of its varieties or tortilla. White beans with chorizo??, beans Asturian bean and chickpea stew. Squid, cooked crayfish, snails, stuffed squid, garlic prawns and steamed mussels. Tuna with tomato, cod, tuna with tomato or onions, marmitako. It combines very well with any cheese. Chickpeas soup, garlic soup, soup Spanish, Madrid stew and mountain stew. Stewed Artichokes, broccoli with potatoes, zucchini, pumpkin, mushrooms sauce, brussels sprouts with ham, potato salad, green beans with ham, mixed vegetables and potatoes with cod.
Spanish Red wine Crianza Ribera del Duero Tinta del País Magnum Protos Crianza - 150 Cl.
Protos Grajo Viejo - 75 Cl. (VO04101341)
Spanish Red wine Crianza Ribera del Duero Tinta del país Protos Grajo Viejo - 75 Cl. Tasting notes: Cherry red, with a good range aromatic and complex nose of ripe fruit, spicy, balsamic and mineral notes snuff. Flavor is tasty, large, powerful but refined and elegant tannins, very expressive, with the nerve that gives the acidity of these vines grown on very poor soils and 800 m. Altitude. Long, pleasant and persistent where stands the mineral touch. Pairing: Roasted pork knuckle, roast lamb, veal cutlet, baked lamb, veal tongue and sweetbreads, tripe or chickpeas, shredded beef, carpaccio of beef or veal, veal chops grilled chops of seasoned fries. Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed partridge, pigeons with nuts ... Rice with partridge, chicken or rabbit, cannelloni bonito meat pie, spaghetti bolognese, meat lasagna, macaroni and sausage. Sausage, boar's head, sausage, chorizo, foie gras, salami, prosciutto, ham, sausage. Fried eggs or omelette. Asturian bean stew, white beans with hare, black beans with rice, lentils and soups. Squid, cooked crayfish, snails, squid, garlic prawns and steamed mussels. Tuna with tomato, cod, tuna with tomato or onions, marmitako, trout and tuna belly. It combines very well with aged cheeses: Manchego, Roncal, Zamora ... Chickpeas soup, garlic soup, Castilian soup. Broccoli with potatoes, zucchini, vegetable stew.
Spanish Red wine Crianza Ribera del Duero Tinta del país Protos Grajo Viejo - 75 Cl.
Protos Gran Reserva - 75 Cl. (VO04100306)
Spanish Red wine Gran Reserve Ribera del Duero Tinta del país Protos Gran Reserva - 75 Cl. Tasting Notes: Garnet cherry color well covered. Sleek, thin and intense, with notes of cocoa, toast, licorice and minerals memories. Powerful and elegant, with good concentration and fruit weight. Round, balanced, long and persistent. Pairing: Duck breast, turkey stuffed with truffles, grilled meats (lamb, pork), steaks, veal stew (ragout, tongue, liver, gizzard, tail, kidneys.), Game dishes, vegetable dishes with meat, cheeses, Castilian soup ...
Spanish Red wine Gran Reserve Ribera del Duero Tinta del país Protos Gran Reserva - 75 Cl.
Protos Joven Roble - 75 Cl. (VO04100303)
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven Roble - 75 Cl. Tasting Notes: Deep cherry color with violet hues. Red fruit flavors characteristic of the thin ink on a light background vanilla from wood. Smooth and straightforward, with good fruit, long and elegant. Pairing: Meat, cereals and pastas, cold cuts, Eggs, Vegetables, Fish, Cheese Semi, Soups, Vegetables
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven Roble - 75 Cl.
Protos Joven - 75 Cl. (VO00CSV147)
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven - 75 Cl. Tasting notes: Cherry red color with purple trim. Subtle red fruit aromas with hints of vanilla background from the wood. Fruity notes leaving a long and elegant feeling. Pairing: Piglet baked, fried lamb chops, roast lamb, beef tongue in sauce, sweetbreads, oxtail ... Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed. Rice with partridge, chicken or rabbit, spaghetti bolognese, meat lasagna, macaroni and sausage, spaghetti bolognese. Serrano ham, boar's head, sausage, chorizo??, foie gras, salami, ham, sausage, sausage. Eggs in any of its varieties or tortilla. White beans with chorizo, Asturian bean stew, beans and all kinds of stews. Tuna with tomato, cod, tuna with tomato or onions, marmitako.Marida nicely with any cheese curds. Chickpeas soup, garlic soup, soup Spanish, Madrid stew and mountain stew. Courgettes, mushrooms or grilled sauce, green beans with ham, mixed vegetables and potatoes with cod.
Spanish Red wine Joven Ribera del Duero Tinta del país Protos Joven - 75 Cl.
Protos Reserva - 75 Cl. (VO04100305)
Spanish Red wine Reserve Ribera del Duero Tinta del país Protos Reserva - 75 Cl. Tasting Notes: Cherry color, intense. Powerful, complex and elegant. Aroma of fruits in liqueur, spices (vanilla) and nice smoky notes. Fruity, tasty, velvety, full bodied, good structure and balance and memory in fruit liquor, snuff and balsamic touches. Noble tannins and intense finish. Pairing: stews poultry (turkey stuffing or truffled duck confit, magret) and red meat (braised bull, kidneys, veal ragout), game dishes, pasta with bolognese, sausages, stews, vegetables, fish, eggs, cheeses and soups consistent.
Spanish Red wine Reserve Ribera del Duero Tinta del país Protos Reserva - 75 Cl.
Protos Verdejo - 75 Cl. (VO00CSV251)
Tasting notes: Yellow/straw colour with hints of green. Evokes apple and tropicals… Unmistakeable as it is full, fruity, and has good acidity. Its verdejo heart will make you like slightly bitter endings… Pairing: Cereals and pastas. Seafood. Fish. Cheeses. Soups. Vegetables.
White wine with D.O. Rueda
Protos Verdejo Fermentado en Barrica - 75 Cl. (VO00CSV252)
Tasting notes: Its straw yellow color and all its nuances. Aromas of verdejo grape with subtle oak notes. Reminiscences, sensations... If I were you I would just taste it. Pairing: Cereals and pasta. Mollusc and crustaceous. Fish. Cheese. Soups. Meat.
White wine with D.O. Rueda
Protos Rosado - 75 Cl. (VO00CSV148)
Tasting notes: Intense strawberry Rosé color. Aroma sa red fruits (strawberry, cherry, raspberry), but the multitude of aromas given off is infinite. Taste balanced, fresh and fruity. Probably the palate will fall in love. Pairing: Roasted pork knuckle, roast lamb, veal cutlet, baked lamb, veal tongue and sweetbreads, tripe or chickpeas, shredded beef, carpaccio of beef or veal, veal chops grilled chops of seasoned fries. Quail fried or in sauce, rabbit with garlic, roasted pheasant, hare with potatoes and rice, venison loin, stewed partridge, pigeons with nuts ... Rice with partridge, chicken or rabbit, cannelloni bonito meat pie, spaghetti bolognese, meat lasagna, macaroni and sausage. Sausage, boar's head, sausage, chorizo??, foie gras, salami, prosciutto, ham, sausage. Fried eggs or omelette. Asturian bean stew, white beans with hare, black beans with rice, lentils and soups. Squid, cooked crayfish, snails, squid, garlic prawns and steamed mussels. Tuna with tomato, cod, tuna with tomato or onions, marmitako, trout and tuna belly. It combines very well with aged cheeses: Manchego, Roncal, Zamora ... Chickpeas soup, garlic soup, Castilian soup. Broccoli with potatoes, zucchini, vegetable stew.
Rosé wine with D.O. Ribera del Duero
Protos 27 
Protos 27  (NVO00CARS0012)
Wide spectrum of aromas, black fruit, plum and touches toasted and vanilla integrated with the tertiary aromas toffee and licorice.
Red wine whit D.O Ribera del Duero
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