Bodegas Valdubón

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Spanish Red wine Crianza Ribera del Duero Tinta del País Valdubón X - 75 Cl.
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Roble - 50 Cl.
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Crianza - 75 Cl.
Spanish Red wine Joven Ribera del Duero Tempranillo Vega Riaza Cosecha - 75 Cl.
Spanish Red wine Joven Ribera del Duero Tempranillo Valdubón Cosecha - 75 Cl.
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Reserva - 75 Cl.
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Honoris - 75 Cl.
Spanish Red wine Sin crianza Ribera del Duero Tinta del País Valdubón Roble - 75 Cl.
Spanish Red wine Ribera del Duero Tempranillo Estuche especial. Valdubón X. 1 Botella
White wine with O.D. Ribera del Duero
Valdubón Crianza - 75 Cl.
The Valdubón Crianza wine represents the splendor and personality of Ribera del Duero wines.
Valdubón Roble - 75 Cl.
The Valdubon Roble Red Wine, has D.O. Ribera del Duero and is vinified with country ink and fine red
Valdubón X - 75 Cl. (VO04100877)
Spanish Red wine Crianza Ribera del Duero Tinta del País Valdubón X - 75 Cl. Tasting Notes: The color, red, violets are complemented by touches in his meniscus indicating excellent evolution in cask. The nose gives a first impression fresh, rich in primary notes of cherries, strawberries and ripe plums are giving way to spicy. After evolving in the mouth provides a final roasted mocha and chocolate retronasal. The palate is elegant, with an entry with full personality and fine tannins that provide structure mature enough to fill the palate without drying or attack. Pairing: Salads complex, Rice beef, grilled red meats, game hunting, Beef.
Spanish Red wine Crianza Ribera del Duero Tinta del País Valdubón X - 75 Cl.
Valdubón Roble - 50 Cl. (VO00FRX222)
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Roble - 50 Cl. COUPAGE: Tinta del país (100%). PREPARATION: Oak Valdubón is made entirely from grapes Tinta del Pais (Tempranillo) .The vines originating in Valdubón are distributed by different terms of Ribera del Duero, and its main origins terms and Milagros Roa. severe monitoring of care applied to the vineyard is done by focusing efforts on a severe thinning of bunches let the strain with an average yield 7-8 bunches / strain involving a maximum yield of 4,500 kg / ha. Valdubón Oak represents an intermediate step between Valdubón Harvest and Valdubón Crianza. For this, a preparation aimed at obtaining a wine that preserves the varietal aromas and freshness of Valdubón harvest but with sufficient initial structure for aging for at least 4 months in oak barrels is done. The development consists of a medium maceration, under conditions that preserve the maximum aromatic potential but which, in turn, make a sufficient extraction to the structure we want. That is, at 28 ° C with daily pumping not very intense. The end of the maceration is decided at the time it is found that the wine has good structure without aggression from excessive extraction. Once descubado, malolactic fermentation is carried out, controlling daily analytical evolution. After its completion is withdrawn to be clean and ready to begin its barrel aging. AGING: Oak Valdubón Breeding 2011 lasted four months in new American oak barrels (75%) and French (25%). The aging is heated to 17 ° C to ensure a leisurely and undeviating breeding. Periodic tasting indicates the point where the wine shows a perfect balance between structure and contribution of wood, which is the right to terminate its barrel aging time. TASTING NOTES: In the glass it shows young, active, dark, high layer which highlight the red tones pillory with marked violet hues. The nose is very expressive, rich in fresh fruits with marked notes of fresh strawberries and sour plums. Its aromatic profile is completed with woody notes of its short time in oak highlighting the notes of coconut, vanilla and licorice that will be integrated into the wine after a few months in cask. The palate is silky and structured, full of ripe tannins well polished in the barrel. cheerful entrance, with good acidity and lengthy evolution pleasant aftertaste. It is suitable to consume immediately, although its structure allows you to have a long life in the bottle. A wine to enjoy as an aperitif or accompanied by good dishes.
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Roble - 50 Cl.
Valdubón Crianza - 75 Cl. (VO00FRX168)
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Crianza - 75 Cl. COUPAGE: Ink Country (100%). Grapes from vines more than 40 years. PREPARATION: Valdubón Crianza is made with grape Tinta del Pais (Tempranillo) from vineyards with an age over 40 years. Valdubón the original vineyards are spread Crianza different terms of Ribera del Duero, being Roa, Pardilla and Milagros its main sources. The work done in the vineyard are aimed at obtaining a grape in perfect health and yields control to ensure a fruit of high concentration. To do this, thinning of bunches are done, leaving an average yield 7-8 bunches / strain underperformed involving 5,000 kg / ha. The quality of the grapes is completed with the pruning, ensuring the perfect airy and soleus grape throughout the ripening process. After stemming and crushing, the grapes for making Crianzas takes deposits default. The development of future raisings is designed so that the extraction of color and tannin is favored keeping the fruit in the aroma. All tanks are equipped with temperature control, performing fermentation at 28 ° C. Maceration continues for 21 days. Macerated time is decided based on the analytical monitoring and daily tasting, with special attention to the evolution of polyphenolic tannic and general cargo. Descube date is decided after considering the wine with enough body to ensure good evolution in the barrel and before receiving green tannic notes that reduce product quality. Once descubado, malolactic fermentation is carried out, controlling daily analytical evolution. After its completion is withdrawn to be clean and ready for entry into the barrel. AGING: The stay in barrels of Valdubón Crianza 2010 lasted for 12 months in American oak barrels (67%) and French (33%). All barrels used have a lower age at 36 months. Periodic tasting determines the duration of parenting. Stay wood is considered completed when the wine has a sufficient roundness and a suitable aromatic level to complement the initial fruit giving complex nose. decanting are performed every 4 months to ensure undeviating breeding, taking special care to avoid excessive oxygenation of the wine its color and aromas damaged during this process. TASTING NOTES: In glass appears well dressed, with red blood high layer and violet touches retaining indicative of good parenting. The nose is clean, cheerful and fruity, highlighting plum and red fruit mixed with creamy and spicy notes of licorice and thyme. The palate is alive, velvety, with a good attack as befits its high structure. Once in the mouth, it shows an elegant evolution of ripe tannins. Finally, its lively acidity helps the palate, showing a long and intense finish. It is a ready to enjoy wine, although its structure and acidity assures proper aging.
Spanish Red wine Crianza Ribera del Duero Tempranillo Valdubón Crianza - 75 Cl.
Vega Riaza Cosecha - 75 Cl. (VO00FRX165)
Spanish Red wine Joven Ribera del Duero Tempranillo Vega Riaza Cosecha - 75 Cl. COUPAGE: Paint the country. (100%). PREPARATION: Vega Riaza harvest is made entirely from grapes Tinta del Pais (Tempranillo). Originating Vega Riaza vineyards are distributed by different terms of Ribera del Duero, and its main origins terms Roa, Milagros and Pardilla. severe monitoring of care applied to the vineyard is done. The average production is allowed in our vineyards 7-8 clusters / strain involving a maximum yield of 5,000 kg / ha this year achieved naturally due to the low efficiency of the strain in this campaign. The quality of the grapes is completed with green pruning to ensure the perfect airy and soleus grape throughout the ripening process. After stemming and crushing, the grapes for the preparation Crop default takes deposits. The development is performed that preserves the maximum primary aromas and violet color that characterizes young wines. To do this, all tanks are equipped with temperature control, fermentation carried out at 22 ° C. Maceration continues for 4 days to ensure the absence of typical green notes of grape harvests average maturity. Macerated time is decided based on the analytical monitoring and daily tasting, with special attention to the evolution of polyphenolic tannic and general cargo. Descube date is decided after considering the wine with the body, color and adequate quality before showing a astringency which requires your aging in barrels before hitting the market. Once descubado, malolactic fermentation is carried out, controlling daily analytical evolution. After its completion is withdrawn to be clean and ready for preparation for bottling. TASTING NOTES: In the glass young, high intensity and with intense red color with garnet hues marked presented. The nose is expressive and cheerful. Full of red fruits which include strawberries, raspberries and fresh plums. In the mouth, a lively attack, filling the mouth with a medium structure accompanied by good acidity. After the first impression begins to open permeating the palate of fruit and freshness. His palate is light, fruity finish. Its consumption can be immediate, although its structure allows it to remain long in the bottle without losing its characteristics.
Spanish Red wine Joven Ribera del Duero Tempranillo Vega Riaza Cosecha - 75 Cl.
Valdubón Cosecha - 75 Cl. (VO00FRX167)
Spanish Red wine Joven Ribera del Duero Tempranillo Valdubón Cosecha - 75 Cl. COUPAGE: Paint the country. (100%). VINEYARD: Valdubón harvest is made entirely from grapes Tinta del Pais (Tempranillo). Valdubón the original vines are distributed by different terms of Ribera del Duero, and its main origins terms and Milagros Roa. severe monitoring of care applied to the vineyard is done by focusing efforts on a severe thinning of bunches let the strain with an average yield 7-8 bunches / strain involving a maximum yield of 4,500 kg / ha. PREPARATION: After stemming and crushing, the grapes for the preparation Crop default takes deposits. The preparation is done to preserve the maximum primary aromas and violet color that characterizes young wines. To do this, all tanks are equipped with temperature control, fermentation carried out at 21 ° C. Maceration continues for 3 to 5 days. Macerated time is decided based on the analytical monitoring and daily tasting, with special attention to the evolution of polyphenolic tannic and general cargo. Descube date is decided after considering the wine with the body, color and adequate quality before displaying a astringency which requires your aging in barrels before hitting the market. The alcoholic and malolactic fermentation are carried out simultaneously, using techniques coinoculation, that is, adding the two enzymes at the same time. This technique is especially designed to maximize fruit wine in the mouth and nose. TASTING NOTES: In the glass, bright cherry is very covered with bright red garnets flashes. The nose has its greatest potential with a refreshing scent full of strawberries, red plums and raspberries wrapped in lactic notes. In the mouth it is very soft, with low tannins. Its lively acidity gives it a lively entrance, well balanced with its alcohol content. Then it evolves correctly showing their potential fruit. His palate is light, easy to drink and invites the next sip. After entering, leaving a pleasant aftertaste of sour red fruit. Its consumption can be immediate, although its structure allows it to remain long in the bottle without losing its characteristics.
Spanish Red wine Joven Ribera del Duero Tempranillo Valdubón Cosecha - 75 Cl.
Valdubón Reserva - 75 Cl. (VO00FRX170)
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Reserva - 75 Cl. COUPAGE: Tinta del Pais (100%). PREPARATION: The Valdubón Reserve is made entirely from grapes Tinta del Pais (Tempranillo). Valdubón the original vines are distributed by different terms of Ribera del Duero, and its main origins terms Roa, Pardilla and Milagros. Selected to develop Valdubón Reserve vineyards are those with an age over 30 years, characterized by providing a grape of great concentration and exceptional aromatic potential. severe monitoring of care applied to vineyards, focusing efforts on controlling yields, it is made for which, thinning clusters are made, leaving an average yield 6-7 bunches / strain involving a never superior performance 4500 kg. The quality of the grapes is complemented by green pruning that guarantee the perfect airy and soleus grape throughout the ripening process. Fermentation. After stemming and crushing, the grapes for winemaking with long aging takes deposits default. The fermentation is carried out at 28 ° C for about 22 days. All development focuses on polyphenolic extract maximum aromatic material without losing the potential of wine, for which various soft daily pumping performed. The maceration is controlled both analytically and organoleptically, deciding devatting at the time that the wine possesses a good structure for further aging in barrels without feelings of greenery from the extraction of tannins nuggets are observed. Once descubado, malolactic fermentation is carried out, controlling daily analytical evolution. After completion, it is drawn off to be cleaned and prepared for barrel aging. AGING: Breeding Reserve Valdubón lasted for 17 months in American oak barrels (50%) and French (50%). All barrels used have a lower age at 36 months. decanting are performed every 4 months, taking special care to avoid excessive oxygenation of the wine color and aroma damage during this process. Periodic tasting indicates the point where the wine shows a perfect balance between structure and contribution of wood, which is the right to terminate its barrel aging time. Raising concludes with the stay in the bottle where the wine finishes polishing its structure and aromas round, leaving the market with a minimum of 19 months in bottle. TASTING NOTES: In glass shows very covered with bright red with violet hues. The nose is complex and spicy, rich in ripe fruit, mixed with minty notes, licorice and nuts. The palate friendly, satiny it presented, with good structure and lively acidity that gives a long aftertaste. For better enjoyment of wine, we recommend decanting Valdubón Reserve 30 minutes before tasting.
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Reserva - 75 Cl.
Valdubón Honoris - 75 Cl. (VO00FRX171)
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Honoris - 75 Cl. The working philosophy of Bodegas Valdubón is based on a thorough understanding of our vines that allows us to design a custom development for each plot. In this way and continuing the commitment to quality of Bodegas Valdubón, born Honoris as the ultimate expression of the union of our best and decrepit vineyards of Tempranillo, Merlot and Cabernet Sauvignon, a special preparation and careful aging. COUPAGE: Tinta del País (86%), Merlot (8%). Cabernet Sauvignon (6%). PREPARATION: Honoris originating vines have aged over 60 years and are located in the terms of Pardilla, Aldehorno and Roa, in the heart of Ribera del Duero. The selected vineyards are in perfect health and are subject to strict performance monitoring. The required output is less than 3,000 kg / ha, for which the relevant thinnings are made for a maximum of 6 bunches per vine. The harvest is done after a thorough analytical monitoring, collection beginning itself at the optimum time of maturity of each variety. Harvesting is done in boxes of 20 kg. This meticulous transfer, together with an exhaustive selection at the bodega, guarantees entry into the tub only those clusters in good health and maturation. The fermentation takes place in French oak vats of 7.500 Kg. The grapes are received on dry ice and subjected to a pre-fermentation maceration at 6 ° C for 6 days to extract all the aromatic potential. After this period, the alcoholic fermentation takes place at controlled temperature of 26 ° C. The evolution of the process is controlled daily sensory and analytically, it being terminated when the wine shows great structure without losing the freshness of its aromas. After finishing their preparation we can get a single stock, structured, full-bodied, full of round tannins and a very complex flavor because of the mixture of ripe fruit with notes from contact with the wood. AGING: The wine is aged in new French oak barrels of 225 l. Leisurely breeding featuring French wood, you can observe step by step as the aroma and structure of Honoris get richer with spicy tones at the same time to be rounding his mouth, allowing decide the right time to stay in the barrel. Finally, the bottle provides the appropriate means to entangle the final evolution allowing its aromas and finishing round his mouth, making Honoris a round, velvety wine with a very complex flavor. TASTING NOTES: Honoris presented in the cup as a Honoris wine is in the glass as a covered wine with bright red with violet hues indicative of good work in warehouse and an excellent evolution in cask. The nose is young and complex at the same time. The notes of ripe red fruits perfectly intermingled with hints of spice from the French oak and cocoa. In the mouth it is soft while I burly, full of sweet tannins and exquisite balance with acidity. It has a powerful attack while soft, followed by an impressive evolution where Honoris presents its full potential and a step of cheerful mouth due to its high acidity. Finely, the aftertaste is long and very intense. A wine to enjoy.
Spanish Red wine Reserve Ribera del Duero Tempranillo Valdubón Honoris - 75 Cl.
Valdubón Roble - 75 Cl. (VO04100879)
Spanish Red wine Sin crianza Ribera del Duero Tinta del País Valdubón Roble - 75 Cl. Tasting Notes: Intense dark cherry red color with hints of mauve. Penetrating aromas with toasted that integrate with the fruit. Conjoined body between variety and wood, where the ripe fruit is enveloped by the smoky and soft tip provides wood astringency. Pairing: Salads complex, Rice beef, grilled red meats, game hunting, Beef.
Spanish Red wine Sin crianza Ribera del Duero Tinta del País Valdubón Roble - 75 Cl.
Estuche especial. Valdubón X. 1 Botella (VO00FRX247)
Spanish Red wine Ribera del Duero Tempranillo Estuche especial. Valdubón X. 1 Botella special case. Valdubón X 1 Bottle. Valdubón 10 born as a project of cooperation among people of all sectors involved in the production, distribution and marketing of wine. The author team formed by winemakers, food journalists ,. merchants and sommeliers put together, in meetings over two years, its different and complementary concepts of good wine, achieving a meeting of all the sectors involved. COUPAGE: Tinta del país (100%). ORIGIN. The origin of the wine is to be found in the consensus of the same set at a first meeting concept. Valdubón 10 should be the result of the sum of 10 original wines, they should show their potential throughout the project, finally giving a court bouillon modern, elegant and well dressed in sight. Nose sought a wine with high concentration of fruit and a light touch of wood well integrated that acomplejara aroma. In the mouth, he structured but friendly. Full of ripe tannins fill the palate. The wines selected to start the project started from a tasting where Valdubón made available to the ten authors, not all stocks present in bottled wine on that date without yield in vintages, parenting time or location of the vineyards. FERMENTATION. The wines selected were from different fermentations, providing very different nuances and features :. A) Traditional fermentation in stainless steel tanks at temperatures between 22 and 28 ° C. B) Fermentation in French oak vats of 7.500 Kg where the grapes are received on dry ice and subsequently undergoes pre-fermentation maceration at 6 for 6 days to extract all the aromatic potential. C) Fermentation in stainless steel tanks with special winemaking techniques (pigeage) where the fruit is subjected to intense bazuqueos to remove the maximum phenolic content. CRIANZAS. 16 months in oak + additional 4 months in oak barrels after the completion of the blend. Types of oak: French: 90% / American: 10%. TASTING NOTES: In glass, blood red garnets intense flashes shown covered, clear and bright. The nose shows its greatest potential filling the senses of ripe fruit with outstanding strawberries, raspberries and plums resting on a thin wooden base with some sweetish spicy touch. In the mouth, a cheerful and soft attack at the same time because of its good acidity and ripe tannins well polished barrel. After introducing, it evolves friendly, with a wide and silky mouth. Pass mouth followed by a slight aftertaste leaving a memory of fruit compote. An appropriate wine to drink with both a light snack to accompany a good lunch meats.
Spanish Red wine Ribera del Duero Tempranillo Estuche especial. Valdubón X. 1 Botella
Valdubón Blanco Verdejo - 75 Cl. (VO00FRX166)
COUPAGE: Verdejo (100%). PREPARATION: Valdubón Verdejo is made entirely from grapes Verdejo. The original vineyards are distributed by different terms of the D. O. Rueda being located the main plantations in terms of La Seca, Olmedo, Ventosa and Valdestillas. Valdubón Verdejo is made from fermented grape part traditionally in stainless steel tanks and fermented in part. For the preparation trellised vines on deposit were selected with an average age of 12 years with a yield of 72% less pressing. Meanwhile, for fermentation in casks old vines over 25 years with a system gobelet yielding must with a maximum yield of 60% age were selected. In both cases, a severe monitoring of ripening is done by focusing efforts on controlling yields and maturity to ensure collection of the fruit in perfect condition. After de-stemming and pressing, the must yolk from plantations in espalier default takes deposits, cooled to 8 ° C. The must thus cooled is subjected to a static decanting 3 days before being racked to the tank where it made its fermentation below 12 ° C. After finishing the fermentation, the wine is decanted into a new container where it will remain in contact with its fine lees for 4 months with periodic pumping to increase fat mouth. The grapes from plantations in vessel destemmed and cold macerated for 12 h to increase the aromatic potential of the wine. After this period, pressed grapes macerated taking the yolk must remain at decanting statically where 3 days to 8 ° C. Finally, the clean must is introduced into the barrels where it will make its alcoholic fermentation at a temperature not exceeding 20 ° C. After the procedure, the wine remains in contact with its lees newspapers carried battonages, until a few days before bottling. AGEING: The aging of wines from plantations in glass timber is made in French and American oak, performing periodic tastings allow us to evaluate the evolution and barrel assembly with wines fermented in steel tank. The barrels used are 50% French oak and 50% American oak. TASTING NOTES: In glass appears clean, bright, light yellow with green flashes. The nose shows its greatest potential. Intense aroma with nuances of own vegetables mixed with notes of honey, tropical fruits, fennel, anise and fresh hay joining perfectly with notes of spice, vanilla, coconut and leaf snuff from his brief stay in barrel range. The palate is presented live, with a cheerful entrance, full of tropical futas accompanied by good acidity. After his attack, he fills the mouth showing glyceric and unctuous as befits its long aging on lees. Its aftertaste, long and fresh, with a slightly bitter finish that leaves the stamp of the variety in, accompanied by toasted notes that confireren very complex palate. Consuming cold.
White wine with O.D. Ribera del Duero
Valdubón Crianza - 75 Cl.
Valdubón Crianza - 75 Cl. (VO00FX007)
The Valdubón Crianza wine represents the splendor and personality of Ribera del Duero wines. In fact, the grape of this red comes from vineyards of more than forty years of antiquity, favoring the synergy between the land and its wines. The 12 months of barrel aging consolidate the flavor and balance of the Valdubón Crianza. The freshness that suggests this bank is identified in the bluish notes that appear after its color red garnet. It also has a great aromatic intensity, with roasted aromas of cocoa and vanilla, combined with memories of ripe fruit, candied cherry and a touch of leather.In the mouth, the Valdubón Crianza denotes a smooth balance between its acidity and its tannins, all wrapped by a fine meatyness that turns this broth into a really tasty wine.
The Valdubón Crianza wine represents the splendor and personality of Ribera del Duero wines.
Valdubón Roble - 75 Cl.
Valdubón Roble - 75 Cl. (VO00FX008)
It shows young, alive, dark, of very high layer where they emphasize the red tones pillory with marked violet borders. The nose is very expressive, full of fresh red fruits, with notes of wood, highlights the notes of coconut, vanilla and licorice. In the mouth it is silky and structured, full of ripe tannins well polished in the barrel. Cheerful entrance, with good acidity, pleasant evolution and very long post-taste.
The Valdubon Roble Red Wine, has D.O. Ribera del Duero and is vinified with country ink and fine red
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