Reserva

Cava Reserva
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Cava Reserve Macabeo, Parellada, Xarel-lo Carta Nevada Brut Nature Reserva - 75 Cl.
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Carta Nevada Semi-Seco Reserva - 75 Cl.
Cava Reserve Macabeo, Xarel·lo y Parellada Castillo Perelada Brut Reserva - 75 Cl.
Cava Reserve Xarel-lo, Macabeo y Parellada. Segura Viudas Brut Reserva - 75 Cl.
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Cordón Negro Brut Reserva - 75 Cl.
Cava Reserve Macabeo, Parellada, Viura y Xarel·lo Cava Cordón Negro Seco Reserva - 75 Cl.
Cava Reserve Macabeo Beso De Rechenna Brut Nature - 75 Cl.
Cava Reserve Parellada, Macabeo y Xarel·lo Agustí Torello Brut Reserva - 75 Cl.
Cava Reserve Chardonnay, Macabeo, Parellada y Xarel·lo Codorniu Non Plus Ultra Brut Reserva - 75 Cl.
Cava Reserve Chardonnay, Macabeo Cava Vegalfaro Brut Nature Reserva - 75 Cl.
Cava Reserve Xarel·lo, Macabeo, Parellada y Monastrell Cava Raventós i Blanc "De nit" - 75 Cl.
Reserve Agustí Torello Reserva Barrica - 75 Cl.
Carta Nevada Brut Nature Reserva - 75 Cl. (VO04101381)
Cava Reserve Macabeo, Parellada, Xarel-lo Carta Nevada Brut Nature Reserva - 75 Cl.ELABORATION. The varieties used for the production of base wine for cava are Macabeo, Xarel·lo and Parellada. The harvest begins in late August with Macabeo and ends in early October with the Parellada. From these grape varieties and by pneumatic presses, the must is obtained, the must is allowed to stand for 24 hours so that the particles containing precipitate. Once clean, the wort is transferred by variety to the fermentation tanks. The first fermentation takes place in stainless steel tanks at controlled temperatures between 14 and 16 ° C. In these deposits the selected yeasts themselves, which come from the collection of Freixenet is made. And the first fermentation begins. After the first fermentation, between 10 and 12 days and after a series of decanting and treatments, the base wine is ready for bottling and subsequent blend, where he made the second fermentation in the bottle. COUPAGE. Macabeo, Xarel·lo and Parellada. TASTING. Cava typical of the region, consisting of a proportional blend of indigenous varieties of Penedes. Macabeo, Xarel·lo and Parellada. Golden yellow color, clean and bright, tamañomedio bubble forming good crown. Frank, clean. Nose Floral aromas (white flowers) and fresh fruit, subtle citrus aromas. Good structure on the palate, fresh, soft acidity, good behavior of carbon in the mouth and with a very personal bouquet. Floral tones appear in retronasal. ANALYSIS. Alcohol: 11,50% vol. Total acidity: 3.80 G / LPH: 2,97Dosage: No Dosage (residual sugar
Cava Reserve Macabeo, Parellada, Xarel-lo Carta Nevada Brut Nature Reserva - 75 Cl.
Cava Carta Nevada Semi-Seco Reserva - 75 Cl. (VO04100548)
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Carta Nevada Semi-Seco Reserva - 75 Cl.Tasting Notes: The color is straw yellow, clear and bright and bubbly, a medium size, form a good crown. It has light floral aromas and a consistent structure in the mouth due to an aging media. Pairing: perfectly accompanies any meal from start to finish.
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Carta Nevada Semi-Seco Reserva - 75 Cl.
Castillo Perelada Brut Reserva - 75 Cl. (VO04100695)
Cava Reserve Macabeo, Xarel·lo y Parellada Castillo Perelada Brut Reserva - 75 Cl.Tasting Notes: Its color is pale yellow. Good release of bubble. The months of aging have developed their fine scent while maintaining a light fruity notes. Its good structure, elegance and spaciousness give an unmistakable sense personality. Pairing: Appetizers, Poultry, Seafood, Fish Blue, White fish, soft cheeses.
Cava Reserve Macabeo, Xarel·lo y Parellada Castillo Perelada Brut Reserva - 75 Cl.
Segura Viudas Brut Reserva - 75 Cl. (VO04100653)
Cava Reserve Xarel-lo, Macabeo y Parellada. Segura Viudas Brut Reserva - 75 Cl.Tasting Notes: Pale straw yellow color and fine bubbles and abundant, very persistent. Is straightforward, elegant and harmonious nose. The palate is lively, comprehensive and well balanced flavors. Its harmony invites to taste it further. Pairing: perfectly accompanies any meal from start to finish.
Cava Reserve Xarel-lo, Macabeo y Parellada. Segura Viudas Brut Reserva - 75 Cl.
Cava Cordón Negro Brut Reserva - 75 Cl. (VO04100542)
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Cordón Negro Brut Reserva - 75 Cl.Tasting Notes: The color is bright straw yellow. Their bubble, fine and persistent forms an excellent crown. It is clean in flavor, light and with a large and elegant retronasal. Pairing: Merida with terrines of fish, shellfish, caviar, pasta with seafood, soft cheeses, risottos, snacks, frozen desserts.
Cava Reserve Parellada, Macabeo y Xarel·lo Cava Cordón Negro Brut Reserva - 75 Cl.
Cava Cordón Negro Seco Reserva - 75 Cl. (VO04100543)
Cava Reserve Macabeo, Parellada, Viura y Xarel·lo Cava Cordón Negro Seco Reserva - 75 Cl.Tasting Notes: Aromas thin and intense, with a predominance of frutales.Su yellow color is bright straw. Their bubble, fine and persistent forms an excellent crown. It is clean in flavor, light and with a large and elegant retronasal. Pairing: perfectly accompanies any meal from start to finish.
Cava Reserve Macabeo, Parellada, Viura y Xarel·lo Cava Cordón Negro Seco Reserva - 75 Cl.
Beso of Rechenna Brut Nature - 75 Cl. (VO04101297)
Cava Reserve Macabeo Beso De Rechenna Brut Nature - 75 Cl.Tasting Notes: Cava yellow with golden hues, bright, fine bubble, persistent and elegant, intense fragrance, displays aromas of ripe white fruit on a background of pastry and mokka with subtle citrus notes. Creamy texture, large and persistent finish. Balanced acidity, with slight hints of rye bread and a long finish. Pairing: Ideal for throughout the meal tasted. Very fresh on the palate, integrated effervescence prolonged aftertaste. It is especially suitable for baked fish and meat menus and for those who for their length, need this reserve to avoid mixture of sensations between meals.
Cava Reserve Macabeo Beso De Rechenna Brut Nature - 75 Cl.
Agustí Torello Brut Reserva - 75 Cl. (VO04100644)
Cava Reserve Parellada, Macabeo y Xarel·lo Agustí Torello Brut Reserva - 75 Cl.Tasting Notes: Bright pale golden yellow with green hues. Small fine bubbles and slow evolution, with formation of beads and the presence of crown. Breeding fine aroma, with hints of butter and toast, ripe fruit on funds. Comprehensive development in its path on the palate, with nicely integrated carbon. The aging notes blend with ripe fruit, toasty nuances and nuts. The end of the mouth is wide, long and persistent. Pairing: As an aperitif. Also perfectly accompanies ham, assorted Iberian, seafood, fish sauces, rice, poultry, meat and semi-hard cheeses.
Cava Reserve Parellada, Macabeo y Xarel·lo Agustí Torello Brut Reserva - 75 Cl.
Codorniu Non Plus Ultra Brut Reserva - 75 Cl. (VO04100620)
Cava Reserve Chardonnay, Macabeo, Parellada y Xarel·lo Codorniu Non Plus Ultra Brut Reserva - 75 Cl.Tasting Notes: Pale color despite its long aging, harmonious and balanced gustativamente for Brut lovers demanding. Pairing: Ideal wine for white fish dishes, shellfish, oily fish, baked fish, caviar, Bird, White meat, vegetables, cold meats, cheeses.
Cava Reserve Chardonnay, Macabeo, Parellada y Xarel·lo Codorniu Non Plus Ultra Brut Reserva - 75 Cl.
Cava Vegalfaro Brut Nature Reserva - 75 Cl. (VO04101363)
Cava Reserve Chardonnay, Macabeo Cava Vegalfaro Brut Nature Reserva - 75 Cl.VINEYARDS From our vineyards of Chardonnay and Macabeo Finca Casa Alfaro.
Cava Reserve Chardonnay, Macabeo Cava Vegalfaro Brut Nature Reserva - 75 Cl.
Cava Raventós i Blanc "De nit" - 75 Cl. (VO04101460)
Cava Reserve Xarel·lo, Macabeo, Parellada y Monastrell Cava Raventós i Blanc "De nit" - 75 Cl.COUPAGE. 30% Xarel. What, 40% Macabeo, 25% Parellada 5% Monastrell. TASTING NOTES. Its slightly pinkish color, because of their small percentage of Monastrell, and makes it a very special wine and gives it complexity and elegance. With a very cool entrance and a good concentration of fruit on the palate, it is a highly recommended Cava. His bubble is thin and exhibits notes of herbs and dried flowers very attractive, with a background of lees. Elegant and very good. ELABORATION. First fermentation in stainless steel tanks at controlled temperature, separating varieties and soil types. Assembly, second fermentation in the bottle yCrianza minimum of 18 months in stacks. GRADUATION. 12.0% Vol.
Cava Reserve Xarel·lo, Macabeo, Parellada y Monastrell Cava Raventós i Blanc "De nit" - 75 Cl.
Agustí Torello Reserva Barrica - 75 Cl. (VO04101796)
Reserve Agustí Torello Reserva Barrica - 75 Cl.Straw yellow with greenish sparkles beautiful. Fine bubbles. Pleasant aromas of white fruit conjoined with toasty notes, balsamic and spicy. Fresh and structured. Powerful and fruity, creamy and dry cloth. Highlights the fruity and spicy notes. Very good acidity. Long finish.
Reserve Agustí Torello Reserva Barrica - 75 Cl.
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