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Spanish Red wine Crianza Alicante Monastrell Nauta Monastrell Crianza - 75 Cl.
Spanish Red wine Joven Castilla Tempranillo Mía Tinto - 75 Cl.
Spanish Red wine Joven Castilla Tempranillo, Monastrell, Garnacha, Cabernet Sauvignon Mederaño Tinto Joven - 75 Cl.
Spanish Red wine Joven Cataluña Tempranillo, Merlot, Cabernet Sauvignon Teixidor Tinto - 75 Cl. (Caja 6 units)
Spanish Red wine Joven Cataluña Garnacha, Cabernet Sauvignon La Freixeneda Tinto Mad. - 75 Cl.
Spanish Red wine Joven Mallorca Manto Negro, Cabernet Sauvignon, Syrah, Merlot, Callet Susana (Sempre?) Roble - 75 Cl.
Spanish Red wine Ribera del Duero Primer Amor Tinto - 75 Cl.
Sparkling wine with D.O. Alicante
White wine with D.O. Alicante
White wine with O.D. V.T. Castile
Nauta Monastrell Crianza - 75 Cl. (VO00FRX221)
Spanish Red wine Crianza Alicante Monastrell Nauta Monastrell Crianza - 75 Cl. COUPAGE: Monastrell. PREPARATION: Wine made from grapes from old vines over 40 years from the Monastrell variety of Villena area in Alicante. In this production area of ??vineyards barely reaches 2 kg with an average yield of 3,500 kg per hectare. The vineyards are cultivated with training in glass and dry lands. The grapes are harvested at a point between maturity and ripening. Subsequently it developed by the traditional system, with techniques stemming and crushing grapes and subsequent control of fermentation temperature between 24 and 28ºC. Maceration with pumping lasted for 15 days. Time macerate was decided on the basis of analytical monitoring and daily tastings, paying particular attention to the evolution of tannic and polyphenolic general cargo. Once descubado, malolactic fermentation was performed, controlling daily analytical evolution. After its completion has been aged for 8 months in barrels of American and French oak, most of them new. TASTING NOTES: In the glass presents red very covered and intense color, with shades of color prune and violet touches. On the nose aromas of ripe fruit and raisins, mixed with coconut and vanilla notes from aging in oak and aromas of the family of pastry and roasted. The palate is dense, powerful yet silky and velvety and elegant, with very ripe tannins. Finally it has a very long, sweet, warm and very pleasant mouthfeel. It is a ready to enjoy wine, but its structure will allow you to continue to improve in the bottle for several years.
Spanish Red wine Crianza Alicante Monastrell Nauta Monastrell Crianza - 75 Cl.
Mía Tinto - 75 Cl. (VO00FRX187)
Spanish Red wine Joven Castilla Tempranillo Mía Tinto - 75 Cl. Mia red highlights the characteristics of the variety of Spanish grape par excellence: Tempranillo. Gloria wanted to highlight the purity of the grape variety to shine alone. And for this reason no wine barrel aging. COUPAGE: Tempranillo (100%). TASTING NOTES: The color of wine is deep purple with a violet hues of blue, typical of a young red wine. The nose offers intense aromas of earth, plums and violets with a hint of orange peel. In the mouth it is very fruity with hints of plum, red berries and memories of snuff and spices. It has excellent well balanced tannins and a lingering finish. PAIRING. Mia is perfect for drinking accompanied by white meat, lamb or beef as well. like pasta and vegetables. It is advisable to consume slightly cold.
Spanish Red wine Joven Castilla Tempranillo Mía Tinto - 75 Cl.
Mederaño Tinto Joven - 75 Cl. (VO00FRX100)
Spanish Red wine Joven Castilla Tempranillo, Monastrell, Garnacha, Cabernet Sauvignon Mederaño Tinto Joven - 75 Cl. COUPAGE: Tempranillo, Monastrell, Garnacha and Cabernet Sauvignon. PREPARATION: Fermentation of musts takes place in stainless steel tanks autovaciantes acer, temperature controlled. TASTING NOTES: Red wine ruby ??red plum. Perfecte clarity. Aceracarse only to the nose, they begin to leave notes of fruit and jam, and especially cassis, with hints of pepper and cocoa. Ligermante palate is tannic. They take their oral space black fruits. intense fruitiness, without being overripe. Very balanced. SERVICE: Should be served at 18 ° C approximately.
Spanish Red wine Joven Castilla Tempranillo, Monastrell, Garnacha, Cabernet Sauvignon Mederaño Tinto Joven - 75 Cl.
Teixidor Tinto - 75 Cl. (VO00FRX164)
Spanish Red wine Joven Cataluña Tempranillo, Merlot, Cabernet Sauvignon Teixidor Tinto - 75 Cl. (Caja 6 units) COUPAGE: Tempranillo (50%), Merlot (40%), Cabernet Sauvignon (10%). AGING: young wine. TASTING NOTES: Ruby red middle layer color. Aromas of wild fruits on a spicy background (vanilla). In the mouth with a soft, silky entry. The aftertaste is of medium intensity, appearing in the retronasal fruity and black licorice aromas. SERVICE: In cool place and constant temperature (between 13 and 17 ° C). Away from light and vibration. Serve at temperatures between 16 and 18 ° C.
Spanish Red wine Joven Cataluña Tempranillo, Merlot, Cabernet Sauvignon Teixidor Tinto - 75 Cl. (Caja 6 units)
La Freixeneda Tinto Mad. - 75 Cl. (VO00FRX207)
Spanish Red wine Joven Cataluña Garnacha, Cabernet Sauvignon La Freixeneda Tinto Mad. - 75 Cl. The farm where the Freixeneda S.XIII farmhouse owned by the Ferrer family is for 18 generations, has been recovered by Josep Ferrer Sala, Honorary President of Freixenet, as a processing wine cellar. In the Freixeneda the most advanced production systems and the latest technology with the ancient tradition of drawing in Catalan farmhouses meet. It is a wine of high expression. COUPAGE: Grenache (30%), Cabernet Sauvignon (70%). PREPARATION: Manual harvest in small plastic boxes of 10 kg capacity, fully ventilated. Grenache: Grape in cold storage for one day at 2 ° C to enhance the flavor precursors. Stripping, sorting table and whole grain fermentation at 25 with "pigeage" to prevent oxidation. Part of the Grenache is made as double dough to increase its concentration. Cabernet Sauvignon: Grape in cold storage for one day at 2 ° C to enhance the flavor precursors. Stripping, sorting table and whole grain fermentation at 25 with "pigeage" to prevent oxidation. A portion of Cabernet is maintained in the cold room at 17 ° C and 25% relative humidity for 10 days to dehydrate and concentrate grape emulating "raisin". Simultaneous with the alcoholic fermentation by lactic acid bacteria co-inoculation of malolactic fermentation. Stay in stainless steel tanks for 6 months with racking and micro-oxygenation if necessary. Coupage of different wines and filled with "boots" (1,200 liters) of Slavonian oak (Croatia) unroasted to avoid excessive wood flavor and a permanence of between 14 and 20 months aging to round its bouquet. Wine without fining or filtration or stabilize. The whole process is done naturally. He has no aging in bottle, so a glass stopper is used to prevent its further evolution. It must decant, since the sealing plug can give a slight reduction. AGEING: No aging in the bottle, so a glass stopper is used to prevent its further evolution. TASTING NOTES: Intense red with slight violet hues memory of an even closer youth, and marked tear that indicates the consistency of this great wine. intense and penetrating nose with aromas of figs and honey and red fruit (cherries) acquired through raisining from grapes. Light touches of wood that do not interfere with the primary aromas. The palate is balanced and frank, persistent. Nice and well integrated tannins obtained by using the "pigeage" during maceration that allows this is shorter. Complex, it continues to enjoy long after emptying the cup. Essential decanting before consumption, the glass closure may slightly reduce wine.
Spanish Red wine Joven Cataluña Garnacha, Cabernet Sauvignon La Freixeneda Tinto Mad. - 75 Cl.
Susana Sempre Roble - 75 Cl. (VO00FRX159)
Spanish Red wine Joven Mallorca Manto Negro, Cabernet Sauvignon, Syrah, Merlot, Callet Susana (Sempre?) Roble - 75 Cl. COUPAGE: Manto Black. Cabernet Sauvignon. Syrah. Merlot. Callet. PREPARATION: Winemaking oak Susana (. Semper) begins with the manual collection of grapes from vineyards located a few meters from the cellar, and reception in the winery to be possible in the early morning hours in order to avoid any oxidation that negatively impinges on its potential aromas. The grapes are de-stemmed and sent directly deposits. Once the tank is full, all the pasta is cooled to achieve the ideal for the fermentation of each of the varieties temperature. The Black Mantle ferments between 23 and 24 ° C, that way we get a very fruity black Manto. Cabernet, Merlot, Callet and Syrah fermented at temperatures comprise between 24 and 28 ° C. The fermentation takes about 20 days and past these, bleeding wine is made. The paste is carried to the press and the pressed wine result is separated from the rest. Subsequently it carried out in the same stainless steel tanks malolactic fermentation and once this is completed, a portion of the wine is destined for aging in French and American oak for 6 months and the rest will be stored in stainless steel tanks. Both wines will all controls and rigorous analysis time until bottling. Then it proceeds to blend between the two wines, filtration and bottling. As no clarification has made this wine can produce natural sediment after bottling. TASTING NOTES: It has a color medium to high intensity with shades of cherry and plum with violet tones. His nose is complex, predominating notes of black fruits such as cherries and plums and raisins and jam aromas in the background are notes of toast, coffee and vanilla from oak aging. In the mouth it is structured, complex, expressive, velvety, with medium acidity balanced by a body which highlights the ripe tannins. long and pleasant finish and a lingering aftertaste.
Spanish Red wine Joven Mallorca Manto Negro, Cabernet Sauvignon, Syrah, Merlot, Callet Susana (Sempre?) Roble - 75 Cl.
Primer Amor Tinto - 75 Cl. (VO00FRX279)
Spanish Red wine Ribera del Duero Primer Amor Tinto - 75 Cl. COUPAGE: Tinta del Pais (100%). PREPARATION: First Love is made entirely from grapes Tinta del Pais (Tempranillo). The vines originating First Love are those that provide a medium concentration fruit distinguished by a large fruit load in the nose and mouth. severe monitoring of care applied to the vineyard is done, leaving clusters in the vineyard 08.10 / strain involving a maximum yield of 5,000 kg / ha. control ripening of all parcels that supply Valdubón is performed, establishing the optimum harvest date for each vineyard. the evolution of Baume degree, acidity and color potential is controlled. Based on the results of a first classification, targeting those Valdubón Harvest vineyards that stand year after year to provide very fruity wines with medium-high, good acidity and tannins structure is performed. The vineyards intended for First Love are harvested at night to ensure entry into cellar at low temperature and soft start of fermentation to keep all the fruit on the nose and mouth. The cut grapes to the winery moved as soon as possible, being milled before 6 h after collection. FERMENTATION. After stemming and crushing, the grapes for the production of First Love takes two default deposits. A first tank is fermented using techniques coinocolación at 16 ° C to preserve maximum fruit in the wine. Maceration continues for 3 to 5 days. Macerated time is decided based on the analytical monitoring and daily tasting, with special attention to the evolution of polyphenolic tannic and general cargo. Descube date is decided after considering the wine with the body, color and adequate quality before displaying a astringency which requires your aging in barrels before hitting the market. A second tank is fermented with carbonic maceration to increase fruit load in the nose and mouth and minimize the tannic. After finishing elaborations wines from both methods are mixed looking for a wine with good color, excellent fruit and good balance between acidity and alcohol. TASTING NOTES: In glass, shown bright, attractive, without excess color as advance its softness on the palate. The nose has its greatest potential with a refreshing scent full of strawberries, raspberries and red plums. In the mouth it is very soft, with low tannins. Its light acidity gives it a cheerful, easy entry, well balanced with its alcohol content. Then it evolves correctly showing their potential fruit. His palate is light, easy to drink and invites the next sip. After entering, leaving a pleasant aftertaste of red fruits.
Spanish Red wine Ribera del Duero Primer Amor Tinto - 75 Cl.
Mia Pink Moscato - 75 Cl. (VO04101807)
PREPARATION Using fresh juice of Muscatel and adding a small amount of red wine Tempranillo, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% Starts. This takes place in open tanks at controlled temperature. Deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. Muscat grape COUPAGE several areas of Spain with a small amount of Tempranillo. TASTING NOTES Elegant sparkling wine pale pink and fine bubbles. With a fruity nose reminiscent of a mixture of strawberry flowers and candy. The palate is balanced and delicious at once. Its fresh sweetness reminiscent of jams of wild red fruits with an exquisite finish. ANALYSIS Alcohol content: 7% vol. Residual sugar: 84g / l PAIRING Enjoy this sparkling wine during formal and informal moments; with salmon, seafood carpaccio, salads red fruit with figs, cakes, blue cheese or Asian cuisine.
Sparkling wine with D.O. Alicante
Mía Moscato Sparkling - 75 Cl. (VO00FRX269)
COUPAGE: Moscatel (100%) of several sunny areas of the Mediterranean coast of Spain. PREPARATION: Using fresh juice of Muscatel, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% starts. This takes place in open tanks at controlled temperature. deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. TASTING NOTES: Perfectly clean, straw yellow with fine and elegant bubbles. Powerful and intense aroma, with a background of white flowers combined with peach, ripe apricot and orange blossom. Mia Moscato brings a sweetness that invites, combining with a good and balanced acidity. Fresh but with a body that gives structure with a long and attractive aftertaste.
Sparkling wine
Mía Moscato Sparkling Pink - 75 Cl. (VO00FRX270)
COUPAGE: muscat grape several areas of Spain with a small amount of Tempranillo. PREPARATION: Using fresh juice of Muscatel and adding a small amount of red wine Tempranillo, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% starts. This takes place in open tanks at controlled temperature. deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. TASTING NOTES: Elegant sparkling wine pale pink and fine bubbles. With a fruity nose reminiscent of a mixture of strawberry flowers and candy. The palate is balanced and delicious at once. Its fresh sweetness reminiscent of jams of wild red fruits with an exquisite finish. PAIRING. Enjoy this sparkling wine during formal and informal moments; with salmon, seafood carpaccio, salads red fruit with figs, cakes, blue cheese or Asian cuisine.
Sparkling wine
Mia Blanco Moscatel Dulce - 75 Cl. (VO04101880)
PREPARATION Using fresh juice of Muscatel, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% Starts. This takes place in open tanks at controlled temperature. Deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. TASTING Perfectly clean, straw yellow with fine and elegant bubbles. Powerful and intense aroma, with a background of white flowers combined with peach, ripe apricot and orange blossom. Mia Moscato brings a sweetness that invites, combining with a good and balanced acidity. Fresh but with a body that gives structure with a long and attractive aftertaste. COUPAGE 100% Moscatel several sunny areas of the Mediterranean coast of Spain. ANALYSIS Alcohol content: 7% vol. Residual sugar: 84g / l
White wine with D.O. Alicante
Mía Blanco - 75 Cl. (VO00FRX188)
Mia White is a fruity young wine produced from a blend of mainly Macabeo, Xarel·lo and Parellada - the three native varieties producing region of Penedes. a touch of Moscatel at the end of the blend, which gives the wine a fresh and tropical character was also added. COUPAGE: Macabeo (50%), Parellada (25%), Muscat (15%), Xarel·lo (10%). TASTING NOTES: The wine is pale yellow, but bright. While nose fresh fruity aromas of apple, pear and banana with hints of white flowers and orange blossom offered. The palate is refreshing and light with dominant fruit with subtle hints of honey. PAIRING. Mia White is perfect for leisurely drink / easy. It is advisable to accompany either cheese (Manchego or blue), salads, chicken dishes or even with foie.
White wine with O.D. V.T. Castile
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