Pacharán

Pachar N
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LICOR (PACHARAN) KANTXA
It is preferable to consume it in cold glass instead of adding ice that can alter the flavor of the pacharán.
PACHARAN BASARANA ETIQUETA NEGRA
Intense ruby color and velvety flavor.
LICOR (PACHARAN) KANTXA
LICOR (PACHARAN) KANTXA (VO00CALP901)
It is recommended to taste and serve at a temperature of 15-18 º so that all its nuances are appreciated. It is preferable to consume it in cold glass instead of adding ice that can alter the flavor of the pacharán. It can be served both in glass rock glass and tube glass. It must be kept open in the refrigerator and away from the light. It is also taken with orange and other fruits
It is preferable to consume it in cold glass instead of adding ice that can alter the flavor of the pacharán.
PACHARAN BASARANA ETIQUETA NEGRA
PACHARAN BASARANA ETIQUETA NEGRA (VO00CALP902)
Made with Anisado Las cadenas. It is macerated for 6 months 250 grams of spider per liter of Anise. The result is a 25 ° pacharan fruity aromas, intense ruby color and velvety flavor.
Intense ruby color and velvety flavor.
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