Jerez

Spanish Dessert Wine Jerez
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Spanish Sweet wine Jerez Jerez Pale Cream Croft - 75 Cl.
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Dessert wine with D.O. Jerez
Amontillado Viña AB - 75 Cl. (VO04101773)
Spanish Sweet wine Jerez Jerez Pedro Ximénez PX San Emilio - 75 Cl. Tasting Notes: Dark golden color with amber reflections, this wine combines the delicacy and finesse of amontillado nose with fragrant body of the palate. Sherry most unique, dry, concentrated flavors. Denotes hints of black chocolate.
Spanish Sweet wine Jerez Jerez Pale Cream Croft - 75 Cl.
Manzanilla La Papirusa - 75Cl. (VO04101331)
Tasting Notes: Pale straw color with a hint of sea breeze in its aroma. Seco, light and fresh. Sabor sharp and clean on the palate. Delicate. Pairing: The quintessential aperitif wine. Companion of seafood, especially grilled prawns, cockles and oysters, fish, mushrooms, ham. Ideal with Idiazabal cheese.
Dessert wine with D.O. Jerez
Fino Una Palma - 50 Cl. (VO00CSV345)
For the third year Gonzalez Byass put on the market Finos collection Palmas. Four wines with a strong character Uncle Pepe who have been selected boot to boot, this time with the invaluable assistance of Sarah Jane Evans MW expert taster with a special sensitivity and a broad knowledge of fine wine. Las Palmas denote elegance, character and finesse, perfect ripeness of Tio Pepe. The capricious nature always evolves unevenly to boots in the stillness of the cellars; a boot in fourth, three in second or in 'tip'. Intuition, wisdom, nose, time, work, chalk, and finally venencia A Palm brand. COUPAGE: Variety: 100% Palomino DEVELOPMENT AND AGING: Tio Pepe evolved, 6 years of biological aging for fmo race. Selection of three boots in which the veil of 'flower' is even a blanket of life. The hearth is composed of 142 selected boots and have been the No. 1, No. 9 and No. 11. TASTING NOTES: pale gold with green and golden hues. intense, very sharp and penetrating nose, characteristic of the old fine. The flower aroma predominates, however subtle hints of oxidative aromas and appreciate. Powerful and dry in the mouth with a salty and slightly bitter finish.
Dessert wine with D.O. Jerez
Tío Pepe en Rama - 75 Cl. (VO00CSV344)
Possibly the closest you can get to smelling chalky Albariza, but in a gentle way. Lots of minrals, hay, chamomile and wild yellow flowers, including the light farmy touches that I love so much. Some sourdough bread. Hints of iodine and salt. Subtle lemon, but apparently a little less fruity than how I remember last year’s Tio Pepe En Rama. Less punchy as well: it’s fairly expressive indeed, but I believe other editions have been more intense. It’s mild like the climate has been.
Dessert wine with D.O. Jerez
PX San Emilio - 75 Cl. (VO04101334)
Tasting Notes: Color very dark brown and viscous, reminds of ripe fruit, dried figs and roasted coffee beans. Very dessert, velvety and soft in the mouth, with an exceptionally long finish.
Dessert wine with D.O. Jerez
Palo Cortado Península - 75 Cl. (VO04101332)
Tasting Notes: Dark golden color with amber reflections, this wine combines the delicacy and finesse of amontillado nose with fragrant body of the palate. Sherry most unique, dry, concentrated flavors. Denotes hints of black chocolate.
Dessert wine with D.O. Jerez
East India Solera - 75 Cl. (VO04101333)
Tasting Notes: Dark mahogany color with bronze highlights. Concentrated aromas of ripe fruit, mocha, cocoa and toffee. Very complex on the palate, with clean acidity. Flavor raisins, crystallized orange and nutty.
Dessert wine with D.O. Jerez
Fino Tres Palmas - 50 Cl. (VO00CSV347)
For the third year Gonzalez Byass put on the market Finos collection Palmas. Four wines with a strong character Uncle Pepe who have been selected boot to boot, this time with the invaluable assistance of Sarah Jane Evans MW expert taster with a special sensitivity and a broad knowledge of fine wine. Las Palmas denote elegance, character and finesse, perfect ripeness of Tio Pepe. The capricious nature always evolves unevenly to boots in the stillness of the cellars; a boot in fourth, three in second or in 'tip'. Intuition, wisdom, nose, time, work, chalk, and finally venencia A Palm brand. COUPAGE: Variety: 100% Palomino DEVELOPMENT AND AGING: Tio Pepe evolved, 6 years of biological aging for fmo race. Selection of three boots in which the veil of 'flower' is even a blanket of life. The hearth is composed of 142 selected boots and have been the No. 1, No. 9 and No. 11. TASTING NOTES: pale gold with green and golden hues. intense, very sharp and penetrating nose, characteristic of the old fine. The flower aroma predominates, however subtle hints of oxidative aromas and appreciate. Powerful and dry in the mouth with a salty and slightly bitter finish.
Dessert wine with D.O. Jerez
Amontillado Cuatro Palmas - 50 Cl. (VO00CSV348)
For the third year Gonzalez Byass put on the market Finos collection Palmas. Four wines with a strong character Uncle Pepe who have been selected boot to boot, this time with the invaluable assistance of Sarah Jane Evans MW expert taster with a special sensitivity and a broad knowledge of fine wine. Las Palmas denote elegance, character and finesse, perfect ripeness of Tio Pepe. The capricious nature always evolves unevenly to boots in the stillness of the cellars; a boot in fourth, three in second or in 'tip'. Intuition, wisdom, nose, time, work, chalk, and finally venencia A Palm brand. COUPAGE: Variety: 100% Palomino DEVELOPMENT AND AGING: Tio Pepe evolved, 6 years of biological aging for fmo race. Selection of three boots in which the veil of 'flower' is even a blanket of life. The hearth is composed of 142 selected boots and have been the No. 1, No. 9 and No. 11. TASTING NOTES: pale gold with green and golden hues. intense, very sharp and penetrating nose, characteristic of the old fine. The flower aroma predominates, however subtle hints of oxidative aromas and appreciate. Powerful and dry in the mouth with a salty and slightly bitter finish. "
Dessert wine with D.O. Jerez
Oloroso Millenium - 75 Cl. (VO00CSV343)
Wine ideal for taking it as an aperitif or after meals, either alone or as an accompaniment to dessert. preferably consume. 12 - 16 ° C "
Dessert wine with D.O. Jerez
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