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Spanish Sparkling Wine Other
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Sparkling wine with D.O. Alicante
Sparkling wine with D.O. Alicante
Sparkling wine with D.O. Catalunya
Sparkling wine with D.O. Penedés
Sparkling wine with D.O. Rueda
Sparkling wine with D.O. Valencia
Sparkling wine with D.O. Valencia
Sparkling wine without D.O.
Sparkling wine without D.O.
Marina Espumante Brut Negro - 75 Cl. (VO00CSV338)
It is a sparkling wine different, unique and without comparison Brut. A selection of Chardonnay, Macabeo and Merseguera and very pale. Small, light and fast bubble, which gives a different and refreshing sparkling brut. VARIETY: Chardonnay, Macabeo and Merseguera. TASTING NOTE: Very pale, clear and bright. very small bubble, quick release, the delicate crown with a continuous rosary. It highlights its freshness and notes of apple, pineapple and white flowers. Spacious, very smooth, balanced, fruity undertones, with a very fine bubble that makes it refreshing and smooth. PAIRING: Perfect accompaniment to caviar, oysters, ham and blue cheese.
Sparkling wine with D.O. Alicante
Mia Pink Moscato - 75 Cl. (VO04101807)
PREPARATION Using fresh juice of Muscatel and adding a small amount of red wine Tempranillo, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% Starts. This takes place in open tanks at controlled temperature. Deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. Muscat grape COUPAGE several areas of Spain with a small amount of Tempranillo. TASTING NOTES Elegant sparkling wine pale pink and fine bubbles. With a fruity nose reminiscent of a mixture of strawberry flowers and candy. The palate is balanced and delicious at once. Its fresh sweetness reminiscent of jams of wild red fruits with an exquisite finish. ANALYSIS Alcohol content: 7% vol. Residual sugar: 84g / l PAIRING Enjoy this sparkling wine during formal and informal moments; with salmon, seafood carpaccio, salads red fruit with figs, cakes, blue cheese or Asian cuisine.
Sparkling wine with D.O. Alicante
Bach Frizzante Moscato - 75 Cl. (VO04101806)
Very floral aromas primarily orange blossom. Very cool, very refreshing nice sweet, eye 11% is low graduation but over a beer and drink it in moderation must. Light but persistent in the mouth.
Sparkling wine with D.O. Catalunya
Marc de Cava Juvé y Camps - 70 Cl. (VO04101788)
The grape harvest of the vineyards of Macabeo and Xarel·lo, grown in our Properties are the basis of our "Marc de Cava". Fermented skins carefully protected from oxidation and with all their wealth in the wort, are subsequently distilled using the Charentais double distillation method, which lets you select the heart, the purest part of the distillate. Aged for 6 months in Limousin oak barrels, this "Marc" offers all its power and wealth, while finesse and elegance reserved exclusively for large distillates.
Sparkling wine with D.O. Penedés
Bornos Frizzante Verdejo - 75 Cl. (VO04101866)
Pale yellow with light green highlights. Intense nose, integrated with citrus notes and tropical fruit sweetness. Fresh on the palate, marked presence of carbon and optimum balance between acidity and sweetness.
Sparkling wine with D.O. Rueda
Moscato Blanco NY Hood - 75 Cl. (VO04101793)
It is a wine with flavors of wild berries and very floral, it is a wine intended for those who have not yet started with and prefer red wine soft drinks.
Sparkling wine with D.O. Valencia
Moscato Rosado NY Hood - 75 Cl. (VO04101794)
It is a wine with flavors of wild berries and very floral, it is a wine intended for those who have not yet started with and prefer red wine soft drinks.
Sparkling wine with D.O. Valencia
Sandara B. Arom. Rosado - 75 Cl. (VO04101519)
Sandara Rosado is a espumosoJoven and cheerful with very fine bubbles and low in alcohol. A new concept ideal for eating with friends while taking a snack sparkling. 100% Bobal is a Spanish sparkling, indigenous grape, you will conquer for its freshness. TECHNICAL DATA. Alcohol content: 8%. COUPAGE. Grape varieties: Bobal. TASTING. Pink Sandara shows aromas of rose water and ripe red cherries. The palate displays a sample delicious raspberries and strawberries with a soft, sweet finish. CONSUMPTION. Conditions of use: Serve at 6-8 ° C. PAIRING. Recommended for: Perfect as an appetizer or even as a perfect companion for your favorite desserts.
Sparkling wine without D.O.
Sandara B. Arom. Blanco - 75 Cl. (VO04101520)
Sandara White esJoven, joyful, sparkling, funny and elegant. This soda low alcohol sparkling wine is designed to be enjoyed with friends while sipping an aperitif. For parties and cocktails. A new and innovative concept of appreciating wine. TECHNICAL DATA. Alcohol content: 8%. COUPAGE. Grape varieties: Sauvignon Blanc, Verdejo. TASTING. The palate shows juicy summer fruits such as grapes and mango with a touch of citrus that animates it. CONSUMPTION. Conditions of use: Serve at 6-8 ° C. PAIRING. Recommended for: ethnic food, fusion cuisine and desserts.
Sparkling wine without D.O.
Agua de Valencia Gala d'Or - 75 Cl. (VO04100766)
Tasting Notes: Unique, special, unique, and this is due to the perfect combination has been achieved in the natural juice from the best oranges in the world, Valencia, carefully selected a base of sparkling wine and a special formula consisting of variety of premium liquors. Pairing: Appetizers and drink only.
Sparkling wine
Mía Moscato Sparkling - 75 Cl. (VO00FRX269)
COUPAGE: Moscatel (100%) of several sunny areas of the Mediterranean coast of Spain. PREPARATION: Using fresh juice of Muscatel, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% starts. This takes place in open tanks at controlled temperature. deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. TASTING NOTES: Perfectly clean, straw yellow with fine and elegant bubbles. Powerful and intense aroma, with a background of white flowers combined with peach, ripe apricot and orange blossom. Mia Moscato brings a sweetness that invites, combining with a good and balanced acidity. Fresh but with a body that gives structure with a long and attractive aftertaste.
Sparkling wine
Mía Moscato Sparkling Pink - 75 Cl. (VO00FRX270)
COUPAGE: muscat grape several areas of Spain with a small amount of Tempranillo. PREPARATION: Using fresh juice of Muscatel and adding a small amount of red wine Tempranillo, alcoholic fermentation, which proceeds slowly to reach a blood alcohol level between 5 and 5.5% starts. This takes place in open tanks at controlled temperature. deposits is then sealed and starts the second part of the fermentation takes place much more slowly thanks to a very low temperature. This part of the process is called "Prise mousse" or bubble making, in which the fine bubbles is integrated into the wine. By raising the level to 7% alcoholic fermentation we stopped simply by decreasing the temperature at -1 ° C. Then the wine is filtered to remove any trace of yeast and racked under pressure to end tanks and prepared for bottling. TASTING NOTES: Elegant sparkling wine pale pink and fine bubbles. With a fruity nose reminiscent of a mixture of strawberry flowers and candy. The palate is balanced and delicious at once. Its fresh sweetness reminiscent of jams of wild red fruits with an exquisite finish. PAIRING. Enjoy this sparkling wine during formal and informal moments; with salmon, seafood carpaccio, salads red fruit with figs, cakes, blue cheese or Asian cuisine.
Sparkling wine
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